I had always loved the look of ceramic bottles and always knew I’d do something in ceramic one day.
Fate was clearly listening when my bottle supplier came to me with a problem:
”Andre we have a few pallets of this ceramic bottle and cant seem to get rid of them. We know you’ll be able to come up with something great. Don’t you want to give it a shot?

I’d love to give it a shot!
In fact I think it’s perfect for another fascinating itch of mine. Olive oil….
The ceramic bottle gave me such a beautiful sense of the Mediterranean, that I just had to do something that encapsulated eating ripe tomatoes, anchovies and fresh bread under an olive tree in Greece.

I can’t remember exactly how we got there, but eventually a lemon, herb and olive oil washed gin sounded like a great idea, and with a beautiful name like “Limonetta” we were off to the races.
Babylonstoren pitched in with their incredible olive oil and 2 weeks of infusion later we bottled this beauty just in time for a Mothers Day release.

It’s just an incredibly unique, delicate and delicious product and I’m super proud of it!
Not all ideas or brands start from the same place. This one started with a bottle problem, and ended up being one of the most beautiful bottles we’ve ever made filled with some of the most innovative and delicious spirit we’ve ever made.